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Healthy Fudge!

Prep Time: 5 minutes

Freeze Time: 30 minutes

Total Time: 35 minutes

Yields: 7 pieces

 Per Piece: 67 Cal  3 Fat  7 Carbs (2.5 sugar)  4 Protein

 *Regular fudge: 70 Cal  2 Fat  13 Carbs (12.5 sugar)   0 Protein  

INGREDIENTS:

DIRECTIONS:

  1. In a bowl mix Choco Cake mix and milk 
  2. Add in Cocoa Bar and thoroughly mix
  3. Pour into a refrigerator/freezer safe pan
  4. Place in refrigerator or freezer for 30 minutes or until fudgy
  5. Cut and Enjoy! 
  6. Store in refrigerator/ freezer to keep fudge consistency